Home cooked – Fried Pilin. Pilin is wild fern, a little crispy. It can only be found in Sarawak, East Malaysia.
Home cooked – Crispy Vegetarian Snack. Deep Fried Basil Leaves and Oyster Mushrooms ( Batter ingredients are Plain Flour, Rice Flour, Salt and Water)
Home cooked – Traditional Chinese Style. Stewed Fish Maw, mixed with Celery, Carrot, Sweet Pea, Mushroom and Garlic. Seasonings are Sea Salt, Chinese Wine ( Hua Diao Jiu).
Home made – Rasin Butter Cookies. Just Simple & Nice,,,,,, with Butter, Brown Sugar, Flour and Organic Rasin. (Without Egg)
Home cooked – Cantonese Style (Kong Fu) Yee Mee ( Fried Noodles). Simple and Nice. Gravy ( Ginger, Spring Onion, Soya Sauce, Oyster Sauce, Egg and Water )