Sarawak’s Pilin

Home cooked – Fried Pilin. Pilin is wild fern, a little crispy. It can only be found in Sarawak, East Malaysia.

Fish Maw Mixed Claypot

Home cooked – Traditional Chinese Style. Stewed Fish Maw, mixed with Celery, Carrot, Sweet Pea, Mushroom and Garlic. Seasonings are Sea Salt, Chinese Wine ( Hua Diao Jiu).

Rasin Butter Cookies

Home made – Rasin Butter Cookies. Just Simple & Nice,,,,,, with Butter, Brown Sugar, Flour and Organic Rasin.  (Without Egg)    

Kong Fu Yee Mee

Home cooked – Cantonese Style (Kong Fu)  Yee Mee ( Fried Noodles). Simple and Nice. Gravy ( Ginger, Spring Onion, Soya Sauce, Oyster Sauce, Egg and Water )