Location – National Botanical Garden Shah Alam.
Famous local food in Jakarta.
Home cooked – Kerabu Vermicelli, Penang Nyonya Style. Ingredients are Dried Prawn, Shredded Cabbage, Cut Red Onion, Finely Cut Kaffir Lime Leaves and Finely Cut Ginger Torch Flower. Seasonings are Shrimp Paste Belacan, Tomyam Paste, Rock Salt and Cane Sugar to taste. Learned from my mather when I was young… ～.～
Home made – Chinese New Year is coming! I have baked some cookies……….. The ingredients are Butter, Flour, Egg, Sugar, Raisin and Nuts……….. 0.0 >.<
Home made – Sunny Salad. Just mix together with Lettuce, Cherry Tomato, Corn, Cucumber, Raisin, Pop Buckwheat, Cheese and Some Mayonnaise. Refreshing Breakfast!
Home made – Dumpling’s skin made by Wheat Flour & Water. Fillings with Fried Bean Curd, Coriander, Cabbage, Carrot and Salt. Apply some oil onto steaming plate, put in the dumplings and steam for 10mins.
Home cooked – Spaghetti with home made Pesto Sauce. Aroma of Basil.
Teochew Porridge. Served with many choices of small dishes – Pickle, Anchovies Peanut with Long Bean, Onion Salted Fish, Bamboo Shoot, Preserved Egg, Spring Onion and Shredded Ginger. ( Teochew in Mandarin as Chaozhou, People speak the Teochew Dialect )
A Heritage’s Restaurant in China Town, Singapore.
Home cooked – A Chinese Cuisine. Mixed Chive and Mushroom. Fried with some Spring Onion, Scallop Oyster Sauce, Sea Salt and A little bit of Shao Xing Hua Diao Jiu ( Wine ). Garnishing with Fried Bead Curb.
Home Made – Mango with Chia Seed. Chia Seed soaked in the water, then mixed with cut Mango. Refreshing Dessert!