Wild Mushroom

Location – National Botanical Garden Shah Alam.

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Penang Kerabu Vermicelli

Home cooked – Kerabu Vermicelli, Penang Nyonya Style.  Ingredients are Dried Prawn,  Shredded Cabbage, Cut Red Onion, Finely Cut Kaffir Lime Leaves and Finely Cut Ginger Torch Flower. Seasonings are Shrimp Paste Belacan, Tomyam Paste, Rock Salt and Cane Sugar to taste. Learned from my mather when I was young… ~.~

Kerabu Vermicelli

Sunny Salad

Home made – Sunny Salad. Just mix together with Lettuce, Cherry Tomato, Corn, Cucumber, Raisin, Pop Buckwheat, Cheese and Some Mayonnaise. Refreshing Breakfast!

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Vegetarian Steamed Dumplings

Home made – Dumpling’s skin made by Wheat Flour & Water. Fillings with Fried Bean Curd, Coriander, Cabbage, Carrot and Salt. Apply some oil onto steaming plate, put in the dumplings and steam for 10mins.

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Teochew Porridge

Teochew Porridge. Served with many choices of small dishes – Pickle, Anchovies Peanut with Long Bean, Onion Salted Fish, Bamboo Shoot, Preserved Egg, Spring Onion and Shredded Ginger. 

( Teochew in Mandarin as Chaozhou, People speak the Teochew Dialect )

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