Nyonya Style Petai Home cooked – Nyonya style sambal Petai ( Sticky Bean). Fry the sticky bean with Nyonya chilli paste – Asam (Tamarind), Lemongrass, Chilli, Turmeric, Onion, Sea Salt, Cane Sugar and Cooking Oil. Advertisements Share this:TwitterFacebookLike this:Like Loading... Related Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.