Home made – Happy Croissant, just nice for breakfast. Enrich with Scrambled Egg, Onion, Tomato, Cucumber and Soy Ham.
Location – Janda Baik, Malaysia. Yellow Love!
Home cooked – Cantonese Style Egg Noodle (Deep Fried Noodle). Fry the Ginger, add in Water, Mushroom Seasoning Powder, Vegetarian Oyster Sauce, Salt and Cane Sugar. Stir-fry a while, add in Green Onion, thickening and Egg. Stir and dish up.
Home cooked – Cantonese Style Yee Mee (Noodle)．The gravy ingredients are Mushroom, Chinese Leek, Carrot, Vegetarian Fish Ball. Sauce with Ginger Oil, Vegetarian Oyster Sauce, Salt and Sugar. Meat Free!
Home cooked – Grilled Salmon Platter. Serves with Grilled Salmon, Mushroom, Golden Bean curd, Garlic Bread, Spaghetti and Fresh Vegetables. A dinner gathering with friend.
Home made – Delicious Breakfast. Mix the Egg, Flour and Water, add in Chinese Toon and Spring Onion, pan fry, roll it and cut.
Home cooked – Happy Creation Vegetarian, Farmer’s Spaghetti. Cook the Spaghetti and French Bean with boiling water. Pan fry the Pearl Oyster Mushroom and Eggplant. Stir-fry the Spaghetti with Tomato Pasta Sauce. Sprinkle some Italian Herb.
Home cooked – Vegetarian Butter Soy Meat. A sweet creation – Soy Meat, Black Fungus, Fried Bean Curd. Sauce ingredients are Soy Milk Powder, Turmeric Powder, Grape Seed Oil, Rock Salt, Curry Leaves, Water.
Location – Genting Highland Abalone Mushroom, Pearl Oyster Mushroom, Oyster Mushroom, White Oyster Mushroom, Lion’s Mane Mushroom, Lingzhi Mushroom