Home cooked – Lor Sung Tong (HK style vegetarian borscht soup). Ingredients are Tomato, Cabbage, Carrot, Onion, Celery and Mushroom Powder. Sea Salt to taste.
Home cooked – Vegetarian Fried Udon ( Udon Noodle). Heat Oil, fry with Chopped Garlic, Cut Spring Onion, Sliced Soy Chicken，Sliced Celery and Seasonings (Soya Sauce, Sea Salt and Sesame Oil). Light and Delicious!
Home cooked – Bak Kut Teh ( Hokkien ) It is Chinese Herbal Soup, popular in Singapore and Malaysia.
Home cooked – Stuffed Chilli with Preserved Black Bean Sauce. Fish Paste ( Minced Fish, Pepper, Salt, Five Spice Powder and Corn Flour.)