Home cooked – Malaysia local food. Steamed glutinous rice with dried mushroom. glutinous rice soak in the water for 3hours, dried mushroom soak in the water for 1hour. Heat oil, fry the mushroom and glutinous rice, add in salt, vegetarian oyster sauce, soya sauce, water and stir-fry. Steam for 1hour.
Home cooked – Vegetarian Green Curry. Delicious! Ingredients are Basil Leaf, Ladies Finger, Eggplant, French Bean, Onion, Fried Tofu, Fried Tofu Skin and garnish Ginger Flower. Green Curry Sauce ( Green Chilli, Coriander, Garlic, Galangal, Lemongrass, Turmeric, Basil, Kaffir Lime Leaf, Cooking Oil, Soy Milk, Water, Sugar and Salt. )