Wheatgrass Jelly

Home made – Double layers Jelly.  Jelly Strips 20g (Agar-agar or Kanten) dissolve in water. Jelly strips, Pandan Leaves ( Pandanus) 3leaves, cook with  boiling water 1100ml. Add in Sugar 50g and stir-well. Mix the jelly liquid 400ml with coconut milk 100ml, pour into a container, set aside for 10mins. ( Top layer) Mix the…

Chinese Chives Lotus Root Pancake

Home made – Chinese Style Pancake, Chives and Lotus Root combination! Mix well the Chinese Chives 30g (finely cut), Lotus Root 80g (blended with  water), Sesame 1tsp, Egg1, Plain Flour 100g, Baking Powder 1/2tsp and Sea Salt to Taste. Pan fry.

Red Yeast Mushroom

Home cooked – Fried Red Yeast Mushroom. Mixed the Batter with Plain Flour 70g, Rice Flour 30g , Red Yeast Powder 1tsp, Sea Salt 1/2tsp and Water 100ml. Dip mushroom into batter and deep fry. Delicious snack!  

Golden Tofu

Home cooked – Pan-fried Golden Tofu. Ingredients are Soft Tofu 1pc, Turmeric Powder 1/2tsp, Chopped Lemongrass 1pc, Sea Salt 1/4tsp and Cooking Oil 2tbsps.  

Shredded Egg Green Dragon Vegetable

Home cooked –  Green Dragon Vegetable (Chives) and Shredded Egg. Pan-fry the egg and shred. Fry the Green Dragon Vegetable with a little Cooking Oil and Sea Salt, mix well. Simple and Nice!  

Button White Mushroom with Wine

Home Cooked – Pan-fried Button White Mushroom, Good Taste! Heat the pan, pour some Cooking Wine, add in Button Mushroom, cook for 5mins, set aside. Fry the Onion and Garlic with Butter, add in Button Mushroom, Black Pepper and Dried Parsley, stir well.