Sambal Fried Wild Vegetable

Home Cooked – Du Boh Cai ( Hokkien ) “Portulaca oleracea” is a wild and cultivated vegetable in Malaysia. We can only get it in local wet market. Fry with Sambal ( Spicy Chilli Paste) is most delicious. Du Boh Cai is full of Nyonya taste, usually not easily found this dish in normal restaurants but Nyonya cuisine…