Sambal Fried Wild Vegetable

Home Cooked – Du Boh Cai ( Hokkien ) “Portulaca oleracea” is a wild and cultivated vegetable in Malaysia. We can only get it in local wet market. Fry with Sambal ( Spicy Chilli Paste) is most delicious. Du Boh Cai is full of Nyonya taste, usually not easily found this dish in normal restaurants but Nyonya cuisine restaurants.zhu mu cai 20160807_100030 20160807_094531 20160807_095125

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s