Home cooked – Chicken Chop with my signature butter sauce. Ingredients are butter 40g, fresh milk 400 ml, cut curry leaves 6pcs, plain flour 2tbsps, cooking oil 4tbsps, rock salt 1/2 tsp, sugar 1tsp. Fry the flour with cooking oil, set aside. Fry the curry leaves with butter, add in fresh milk and seasonings, mix all and stir well. You will love it!