I was born in Penang Island, a state in the northwestern coast of Peninsular Malaysia. I like Food, Travel and Arts from different cultural backgrounds. Presently, I am a Recipe Planner. Also a freelance Columnist, Food Reviewer and Recipe Writer in Chinese. I like to create simple and nice food – Chinese Food, Western Food, Indian Food, Nyonya Food…with my creativity. So, I am sharing them with you and hope you enjoy reading my blog posts. 



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