Location – China Town, Bangkok. We called it golden pillow ( in Chinese ). Taste not so strong as Malaysia’s durian, just a little bit sweet. But the golden colour is attractive!
Home made – Baba Nyonya style pancake.
Location – Mount Kinabalu, Sabah.
Homemade – Healthy soya sauce in natural taste. Ingredients are organic molasses sugar liquid 20g, rock salt or bamboo salt 20g, water 500ml. Cane Sugar 1tablespoon to taste it ( Optional). Keep in refrigerator.
Homecooked – Savory fried shredded turnip, a traditional Nyonya-style cooking method. It’s famous in Penang and Melaka, I wrapped it with rice paper rolls, something different with Vietnamese spring roll, make it special!
Homemade – An unique fruit cake ” King of fruits” – Durian Cake . Add in fresh durian to my cake’s ingredients. Attractive taste!
Vegetarian – Cooking Class.
My organic e-cookbook published in Hong Kong, Publisher HKORC ( Hong Kong Organic Resource Centre). Click and See more: http://www.hkorc.org/wp-content/uploads/2017/09/%E6%9C%89%E6%A9%9F%E9%A3%9F%E8%AD%9Cproof-Final.pdf
Home cooked – Chicken Chop with my signature butter sauce. Ingredients are butter 40g, fresh milk 400 ml, cut curry leaves 6pcs, plain flour 2tbsps, cooking oil 4tbsps, rock salt 1/2 tsp, sugar 1tsp. Fry the flour with cooking oil, set aside. Fry the curry leaves with butter, add in fresh milk and seasonings, mix…
Home Cooked – Du Boh Cai ( Hokkien ) “Portulaca oleracea” is a wild and cultivated vegetable in Malaysia. We can only get it in local wet market. Fry with Sambal ( Spicy Chilli Paste) is most delicious. Du Boh Cai is full of Nyonya taste, usually not easily found this dish in normal restaurants but Nyonya cuisine…
Home cooked – It’s simply cooking for mushroom lover. Just fry the sliced Enryngii mushroom 2-3pcs with butter and some sea salt. Topping are some Fried Capsicum 40g, Fried Onion 20g and Cheeses 1tablespoon.