My organic e-cookbook published in Hong Kong, Publisher HKORC ( Hong Kong Organic Resource Centre). Click and See more: http://www.hkorc.org/wp-content/uploads/2017/09/%E6%9C%89%E6%A9%9F%E9%A3%9F%E8%AD%9Cproof-Final.pdf Advertisements
Home cooked – Chicken Chop with my signature butter sauce. Ingredients are butter 40g, fresh milk 400 ml, cut curry leaves 6pcs, plain flour 2tbsps, cooking oil 4tbsps, rock salt […]
Home Cooked – Du Boh Cai ( Hokkien ) “Portulaca oleracea” is a wild and cultivated vegetable in Malaysia. We can only get it in local wet market. Fry with Sambal […]
Home cooked – It’s simply cooking for mushroom lover. Just fry the sliced Enryngii mushroom 2-3pcs with butter and some sea salt. Topping are some Fried Capsicum 40g, Fried Onion […]
Home cooked – Pesto Pasta with Grilled Oyster. Home made Pesto ingredients are Chopped Basil Leaves, Mashed Garlic, Olive Oil and Sea Salt. Simple and Nice!
Home cooked – Sambal with Petai and Prawn. Sambal 3tbps ( Stir-fried chilli paste with red onion and dried prawn ) Onion 1pc, Petai ( Stinky Bean) 100g, Prawn 10pcs, […]